Melbourne Cup Lunch 2018

Date: Tuesday 6th November 2018
Time: 12pm – 4pm
Price: $129 per Adult

Maybe you're in it because you enjoy the thrill of a cheeky bet. Perhaps it's the excuse to dress up and wear an impractical hat. Or maybe you are less into the country's most prestigious horse race and just like that you get to leave the office for a glass of Champagne and a fancy lunch.

Whatever your interest in the Melbourne Cup, celebrate in style at our stunning beachside location!

We’ll get the day started with a Champagne reception and dumpling bar on the balcony. 

Followed by an exquisite 4 course lunch, which is a perfect way to sample our new menu created by Executive Chef Paul Hamilton. 

The event includes a four hour beverage package; so you can enjoy unlimited sparkling, wine, beer, cider & soft drinks. We’ll be streaming all the race day action live across two huge screens. 

Take the opportunity to place your main race bets with our dedicated tab runner. Dress to impress as there will be sweeps and prizes for best dressed & best head piece. Our stunning theming & photo op area promise a beautiful photo finish!
 

Inclusions:

  • Hosted by Scott Radburn
  • Champagne & Dumpling Bar Reception
  • 4 hour beverage package (sparkling, wine, beer, cider, soft drinks)
  • 4 course lunch
  • Live race day screening
  • TAB Runner for main race
  • Sweeps & prizes

MENU

Sour dough bread w/ cultured butter

Entree

Seafood assiette of ocean prawn/ pink salt/ bloody mary sauce, Sydney rock oyster/ preserved lemon salsa, smoked salmon/ salmon pearls/ dill crème fraiche

Main

Lamb rack w/ herb crust, peppered potatoes, dutch carrot and asparagus, apricot and rosemary jus

OR

Corn fed chicken supreme, sage and prosciutto wrapped w/ saffron rice, caponata, sumac yogurt

Dessert

Mango and peach Eton mess w/ freeze dried manuka honey

OR

Lamington slice w/ wattle seed glace and raspberry dust

Cheese

Served from grazing station: Local cheeses w/ lavosh bark and Christmas fruit

Espresso coffee & petits fours

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We’re happy to answer any questions
or give us a call at (02) 4228 3188.

 
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