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Friday 15th April

Five course native degustation menu with selected wines.

Menu from renowned Southern Highlands Chef Antony Green and City Beach’s Murray Hickey. With special guest Vic Cherikoff a well regarded advocate and expert on Native Australian foods.

Menu

ON ARRIVAL
Potato and Leek soup shot with mountain pepper sauce
Brown Bros Prosecco

1ST COURSE
Emu Prosciutto wrapped pickled pear, Illawarra plum dressing
Lock and Key Hilltops 2011 Riesling

2ND COURSE
Barramundi and yabby, native flavoured hollandaise, Warrigal greens
Hope Estate 2012 Semillon

3RD COURSE
Lamb Rump, sweet potato rosti, akadjura jus
Roasted root vegetables
Petaluma 2012 White Label Cabernet

DESSERT TASTING PLATE
Wattle seed brûlée and tuile
Native peppermint bavarois with rainforest lime confit
Anise myrtle ice cream, toffied macadamias
Stella Bella 2010 Pink Muscat

Tickets $85pp

RSVP Monday 11th April, 2016

To book call 02 4228 3188 or email sales@citybeach.events

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