With floor-to-ceiling windows framing breathtaking views of Wollongong’s City Beach, exclusive balconies to embrace the seaside ambience, and flexible pillar-less design, our rooms provide the perfect setting for your next event. Each space offers a versatile layout tailored to your needs, enhanced by a fibre-optic ceiling to create the ideal atmosphere.

Leading our kitchen is New Zealand-born Paul Hamilton, a multi-award-winning chef with over three decades of hospitality experience. A passionate advocate of the farm-to-fork movement, Paul has previously held the role of Executive Chef at Deckhouse and Woolwich function centre, where his team earned Wedding Caterer of the Year at the Restaurant & Catering Awards in 2016, 2020, and 2023.