Steamers Beachside pop-up Dining

Date: 6pm Saturday 10th October11pm Saturday 19th December 2020

Our Ocean room at City Beach has been transformed in a playful homage to Steamers’ décor & vibe.

A celebration of Steamers eclectic menu and charm – this space will be available for group bookings.

AVAILABLE DATES

 

MENU

Plates served to the table - $65pp

BREAD

organic sour dough cob | balsamic & olive oil | cultured butter v/*

 

START

wood-fired chilli salted calamari | roasted garlic aioli | chilli jam df/gf

 

IN BETWEENS

Xiao Long Bao ( steamed vegetable dumpling) | ginger vinegar sauce df/v/vf

 

MIDDLE

Israeli spiced lamb | hummus | flat bread | pomegranate salsa df

Korean sticky chicken | wood fired | radish apple kimchi | garlic & chilli fried noodles df

seared salmon | seared scallop | corn puree | herb crumble | salmon pearls

 

SIDES

garlic house mash gf/v

house mixed leaves | lemon oil  df/gf/v/vf

 

ENDS

(Alternate serve)

coconut tapioca pudding | raspberry sorbet | almond meringue drops | apple curd gf/v/df/*

churros | dulce de leche | mango puree

 

Please call 4229 6895 for further dates and bookings.

Need Help? 
Contact Us Today.


We’re happy to answer any questions
or give us a call at (02) 4228 3188.

 
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