Steamers Beachside pop-up Dining
|Date:||6pm Saturday 10th October – 11pm Saturday 19th December 2020 |
Our Ocean room at City Beach has been transformed in a playful homage to Steamers’ décor & vibe.
A celebration of Steamers eclectic menu and charm – this space will be available for group bookings.
Plates served to the table - $65pp
organic sour dough cob | balsamic & olive oil | cultured butter v/*
wood-fired chilli salted calamari | roasted garlic aioli | chilli jam df/gf
Xiao Long Bao ( steamed vegetable dumpling) | ginger vinegar sauce df/v/vf
Israeli spiced lamb | hummus | flat bread | pomegranate salsa df
Korean sticky chicken | wood fired | radish apple kimchi | garlic & chilli fried noodles df
seared salmon | seared scallop | corn puree | herb crumble | salmon pearls
garlic house mash gf/v
house mixed leaves | lemon oil df/gf/v/vf
coconut tapioca pudding | raspberry sorbet | almond meringue drops | apple curd gf/v/df/*
churros | dulce de leche | mango puree
Please call 4229 6895 for further dates and bookings.